Chunky butter christmas cookies

60 servings

Ingredients

Quantity Ingredient
1¼ cup Butter, softened
1 cup Packed brown sugar
½ cup Dairy sour cream
1 Egg
2 teaspoons Vanilla
1½ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1½ cup Old fashioned or quick oats, uncooked
1 pack Vanilla milk chips (10 oz)
1 cup Flaked coconut
1 can Macadamia nuts, coarsely chopped (3 1/2 oz)

Directions

Beat butter and brown sugar in large bowl until light and fluffy.

Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.

Bake at 375'F. for 10-12 minutes or until edges are lightly browned.

Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.

Makes 5 dozen cookies.

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