Chunky chocolate chip cookies
30 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Flour |
¾ | cup | Wheat flour |
½ | teaspoon | Baking soda |
½ | cup | Reduced calorie margarine |
¼ | cup | Packed brown sugar |
¼ | cup | White sugar |
½ | cup | Apple juice |
2 | Egg whites | |
1 | tablespoon | Vanilla |
1 | Large egg | |
3 | ounces | Chocolate chunks, chopped |
Directions
Preheat oven to 350 deg f. Combine flour and baking soda on wax paper. In a large bowl, combine margarine and sugars, beating on high speed for 2 minutes, until creamy. Add apple juice, egg, egg whites and vanilla. Beat until blended. Add flour mixture. Stir to combine. Drop by teaspoonfuls onto ungreased baking sheet, 2" apart. Bake for 8 to 10 minutes or until done. Cool on rack.
Each cookie = 102 calories, 2 g pro, 4 g fat, 16 g carbo, 71 mg sodium, 9 mg chol.
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