Chunky chicken rice soup

7 servings

Ingredients

Quantity Ingredient
1 cup Cooked cubed chicken
1 teaspoon Oil for frying
2 cups Chicken broth
1 cup Water
10 ounces Frozen mixed vegetables
½ teaspoon Poultry seasoning
¼ teaspoon Pepper
1 cup Minute Rice
1 tablespoon Dried parsley

Directions

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil.

Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.

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