Chunky chicken soup, mediterranean style

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 medium Onions; chopped
1 medium Bell pepper; chopped
2 Cl Garlic; minced
1 can Stewed tomatoes; (14 1/2 oz)
4 cups Chicken broth
2 cups Water
½ cup Rice
1 tablespoon Basil
6 mediums Carrots; sliced
1 pounds Skinless boneless chicken breasts
1 pack Green beans; (10 oz)
¼ teaspoon Black pepper

Directions

Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover, and cook for 10 minutes. Add carrots, and cook 5 minutes longer. Add chicken and green beans and cook, uncovered, for 5 minutes or until chicken is just cooked through. Stir in the black pepper.

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