Churrascos flan de queso
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Eggs plus 5 egg yolks |
| 2 | cans | (14-oz)sweetened condensed |
| Milk | ||
| Whole milk to fill 2 | ||
| Condensed milk cans | ||
| ¼ | cup | Vanilla extract |
| 10 | ounces | Cream cheese, cut into bits |
| 2 | cups | Sugar |
| ¼ | cup | Water |
Directions
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized. When sugar is melted and golden brown, add water. Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide milk mixture evenly among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.