Easy flan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Light cream |
| ½ | cup | White sugar |
| ½ | cup | Brown sugar |
| 1 | Envelope unflavored gelatin | |
| 2 | cups | Sour cream |
| 2 | teaspoons | Vanilla extract |
| 1 | Jar caramel sauce | |
| Fresh berries | ||
Directions
Heat cream, white sugar, brown sugar and gelatin together over low heat until sugars and gelatin have dissolved. Fold in sour cream and vanilla.
Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh fruit.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 2679 Calories; 205g Fat (68% calories from fat); 70g Protein; 150g Carbohydrate; 574mg Cholesterol; 552 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2058 Converted by MM_Buster v2.0l.