Ciao mein's risotto

12 Servings

Ingredients

Quantity Ingredient
3 cups White wine
7 ounces Prosciutto; ham
4 tablespoons Butter; salted
1 pinch Saffron
1 teaspoon Salt
7 ounces Romano cheese
½ cup Yellow onion
1 teaspoon Garlic; chopped
2 pounds Rice; Risotto
3 ounces Porcini mushrooms; dried
8 cups Chicken stock
1 Sprig Italian parsley; chopped

Directions

Reduce wine with saffron to get flavor and color from the saffron. Set aside. Soak dried porcini mushrooms in ½ quart of warm water. Drain. Save the liquid and dice the mushrooms. Saute onions and mushrooms, add risotto rice, chicken broth and add wine mixture. Bring to boil and bake in 350 degree oven for 10 minutes. Spread onto sheet pan to cool. Take one portion and add a touch of stock to heat and serve. Garnish with chopped Italian parsley. Makes 12 portions - 9 ounces each.

Me ke aloha, Mary

Recipe by: Paul Lobosco

Posted to TNT Recipes Digest, Vol 01, Nr 976 by MarySpero@... (MS MARY E SPERO) on Jan 30, 1998

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