Cilantro chicken kebabs

12 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless Skinless Chicken Breast Halves
2 larges Garlic Clove
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Fresh Cilantro; Chopped
1 teaspoon Ground Cumin

Directions

Light a medium-hot fire or preheat the broiler. Cut the chicken breasts lengthwise into ¾" wide strips. Thread the chicken strips onto 12 metal or soaked bamboo skewers. Mince the garlic. In a small bowl, combine the garlic, oil, cilantro and cumin. Brush some of the garlic oil over the chicken strips. Grill or broil 3 to 4" from the heat for 4 minutes. Baste the chicken with any remaining marinade, turn the skewers over and cook until the chicken is nicely browned on the outside and white to the center, 3 to 4 minutes longer.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998

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