Cinnamon baked apples

4 servings

Ingredients

Quantity Ingredient
4 larges Baking apples 2«\" to 3\" diam
4 tablespoons Red cinnamon candies

Directions

FROM FRED'S DESSERT KITCHEN

1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright...

2] Arrange apples in a shallow baking dish and place 1 tb of cinnamon candies in center of each apple... Microwave on high [100%] until apples are tender, 4 to 6 min., re-arranging apples once during cooking time...

from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY. on Cyberealm Bbs (315)-785-8098

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