Cinnamon basil chicken and nut spread

4 Servings

Ingredients

Quantity Ingredient
½ cup Sweet butter; softened
1 tablespoon Honey
⅔ cup Very finely chopped cooked white meat of chicken
1 tablespoon Washed; drained and finely chopped cinnamon basil leaves
6 tablespoons Toasted almonds; finely chopped
Salt to taste
Very thin slices of bread

Directions

From: Althea LeBlanc <TheaLater@...> Date: Sat, 29 Jun 1996 17:55:20 -0400 from A Shepherd's Garden by Renee Shepherd Blend softened butter and honey until smooth. Stir in chicken, cinnamon basil and almonds. Salt to taste, remove crusts from bread and cut into shapes if desired. Spread with chicken mixture for open face sandwiches.

Recipe can be doubled. Serves 4.

Renee notes that this is a "wonderful spread for afternoon teas, receptions, or anytime you want something special".

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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