Cinnamon spread

12 servings

Ingredients

Quantity Ingredient
4 ounces Soft margarine at room temp
1 teaspoon Ground cinnamon
¼ cup Granulated sugar substitute

Directions

Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving.

Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary Books Shared but not tested by Elizabeth Rodier Oct 93

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