Cinnamon brandy flavor cookie wafers

1 servings

Ingredients

Quantity Ingredient
2 Beaten large eggs
½ cup Plus 1 tablespoon sugar
½ cup Plus 1 tablespoon cooking
Oil plus additional oil for
The griddle
1 teaspoon Ground cinnamon
2 tablespoons Brandy
1½ cup Sifted flour

Directions

Heat pizzella griddle (from kitchen specialty stores) until hot and brush with oil. Beat eggs in a medium bowl with a fork. Add sugar, oil, cinnamon and brandy. Mix well. Add flour and mix until smooth.

Drop by heaping teaspoon onto hot, oiled griddle. Cook approximately 40-45 seconds, depending on individual griddles, or until golden brown. Wafers should lift out easily with a fork. If they're done, they should not stick.

NOTE: Instead of the cinnamon and brandy, use 2 tablespoon vanilla extract for plain pizzellas. Use ¼ cup chocolate syrup instead of the cinnamon and brandy for chocolate cookies, or 1 tablespoon anise flavoring and 1 tablespoon anise seed for anise cookies.

Keywords: Spice cookies, Spices Source: File/Fred's Cook Book From: Sallie Krebs Date: 10-07-95 (19:43) (159) Fido: Cooking

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