Cinnamon wafers

78 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine; softened
1 cup Sugar
1 teaspoon Ground cinnamon
1 Egg; slightly beaten
1 teaspoon Vanilla extract
2 cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
¼ cup Milk

Directions

Cream butter; gradually add sugar and cinnamon, beating unti light and fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375 F. for 8 minutes or until edges are lightly browned. Cool on wire racks.

YIeld: 6½ dozen. Submitted to magazine by Mrs. Donald C. Vanhoy, Salisbury, North Carolina. MC formatting by bobbi744@...

Recipe by: Southern Living, September, 1981, p. 196 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 27, 1998

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