Cinnamon meringue tarts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites; at room temperature | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cream of tartar |
| ½ | teaspoon | Cinnamon |
| ¾ | cup | Sugar |
Directions
Beat egg whites until frothy with cream of tartar and salt. Add sugar and cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that has been covered with foil. Bake at 275ø for 1 hour. Turn oven off and let cool in oven for another hour. May be stored in a tin for weeks. Serve with a scoop of ice cream topped with Grand Marnier sauce or chocolate sauce. Yield: 4 to 6 servings.
A VERY SPECIAL TEAROOM
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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