Cinnamon squash rings

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Brown sugar
2 tablespoons Milk
1 Egg
¾ cup Soft bread crumbs, (about 2 1/2 slices bread)
¼ cup Cornmeal
2 teaspoons Ground cinnamon
1 large Acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
⅓ cup Margarine, or butter, melted

Directions

Heat oven to 400. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat.

Place in ungreased rectangular pan, 13 by 9 by 2 inches. Drizzle with margarine. Bake uncovered 30 to 35 minutes or until squash is tender.

MC formatted by Brenda Adams <adamsfmle@...>, mc 4/11/97 Recipe by: Betty Crocker's Easy Mexican, 1995 Posted to MC-Recipe Digest V1 #605 by Badams <adamsfmle@...> on May 11, 1997

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