Cinnamon sugar doughnut drops

36 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
½ cup Milk
2 tablespoons Oil
½ teaspoon Vanilla extract
1 Egg
½ cup Sugar
1 teaspoon Cinnamon

Directions

In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened.

Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1½ mintes on each side until deep golden brown. Drain on paper towel.

Mix ½ cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture.

NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate;

3 g Fat; 125mg Sodium

Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@...>

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