Cinnamon-raisin bread 2

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Yeast
2 cups White Flour
1 cup Whole Wheat Flour
1 cup Oatmeal; Whirred In Blender
½ cup Applesauce
2 teaspoons Cinnamon
3 tablespoons Brown Sugar
1 Egg
2 tablespoons Butter Or Margarine; Or Oil
½ teaspoon Salt
1 cup Water
½ cup Raisins; To 1 C, Add At Beep
To Keep Them Whole

Directions

This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Matthew Asplund <ASPLUNDM@...>

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