Cinnamon bread

2 loaves

Ingredients

Quantity Ingredient
2 packs (1/4oz.) YEAST
½ cup WARM WATER
1½ cup MILK, SCALDED AND COOLED
⅔ cup VEGETABLE OIL
½ cup SUGAR
2 teaspoons SALT
2 eaches EGGS
1½ cup QUICK COOKING OATS
5½ cup FLOUR
3 tablespoons MELTED BUTTER *
1 cup SUGAR *
¼ cup CINNAMON *

Directions

* INGREDIENTS FOR FILLING *------------------------------------------------------------------------* IN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.) WATER. ADD MILK, OIL, ½ CUP SUGAR, SALT, EGGS AND OATS. STIR IN ENOUGH FLOUR TO MAKE A STIFF DOUGH. REMOVE FROM BOWL AND KNEAD ON A FLOURED SURFACE UNTIL DOUGH IS SATINY AND SMOOTH, ABOUT TEN MINUTES. PLACE IN A GREASED BOWL, TURNING TO COAT TOP, COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK. PUNCH DOWN AND DIVIDE INTO 3 EQUAL PARTS. COMBINE BUTTER, SUGAR AND CINNAMON.

ROLL DOUGH INTO A RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE.

ROLL UP TO FORM A LOAF, SEALING ENDS. PLACE SEAM SIDE DOWN IN GREASED BREAD PAN. REPEAT WITH OTHER DOUGH PIECES. COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED IN BULK. BAKE AT 375 DEG F. FOR ABOUT 1 HOUR OR UNTIL GOLDEN IN COLOR.

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