Cinnamon-raisin breakfast biscuits

24 Biscuits

Ingredients

Quantity Ingredient
8 ounces Firm silken tofu
¼ cup Apple juice
1 cup Wholewheat flour
1 cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
1 teaspoon Cinnamon
¼ teaspoon Salt, optional
½ cup Walnuts, chopped
½ cup Raisins
¼ cup Maple syrup, optional

Directions

Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth.

Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a ½" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.

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