Circassion chicken

1 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken meat, boiled, cut into strips and left moist with some chicken soup stock; a few cups of stock reserved (Keep that leftover soup!)
3 slices Stale white bread, crusts removed
1½ cup Finely ground walnuts
½ teaspoon Paprika, or more
1 Clove garlic, minced
1 tablespoon Walnut oil
½ teaspoon Paprika
Parsley, finely chopped, for garnish

Directions

1. Make sure your chicken strips are moistened with a bit of soup or stock; sover with plastic wrap. 2. Soak the bread in a little of the chkcken stock, squeeze and crumble into a bowl.

3. Add walnuts, paprika and garlic. Combine and push through a strainer OR put through a food processor.

4. Slowly beat into this mixture one cup of hot chicken stock, adding as much as necessary to make a smooth paste.

5. Adjust seasonings by adding salt & pepper to your taste.

6. Mix one third of the walnut sauce gently into the thicken. Shape into an attractive mound on a serving plate and pour over the remainder of the sauce. Cover witgh plastic wrap and chill.

7. Put the remaining paprika into the walnut oil for a few minutes and drizzle this over the top of the thicken dish before serving. Garnish with chopped parsley if desired.

Posted to JEWISH-FOOD digest V96 #58 Date: Wed, 23 Oct 1996 13:39:14 +0700 From: Myra Borisute <myra@...>

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