Citrus cherry bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
½ cup Sour cream
¼ cup Canola oil
1 large Eggs
½ teaspoon Orange or lemon oil
¾ cup Dried cherries
2 cups All-purpose flour; unbleached
⅓ cup Dark brown sugar; packed
¾ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
¾ cup Sour cream
⅓ cup Canola oil
2 larges Eggs
1 teaspoon Ornage or lemon oil
1¼ cup Dried cherries
3½ cup All-purpose flour; unbleached
½ cup Dark brown sugar; packed
1¼ teaspoon Salt
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

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