Citrus risotto

2 servings

Ingredients

Quantity Ingredient
½ tablespoon Olive oil
1 Cloves of garlic
½ Onion
¾ cup Short grain rice
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind
⅛ cup Lemon juice
¼ cup Orange juice
1¾ cup Hot veg. stock or water
½ tablespoon Shredded orange rind
½ tablespoon Shredded lemon rind

Directions

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.

Serve immediately

From: Kaz Dunkley Date: 4 Feb 1993.

Submitted By FRED PETERS On 03-20-95

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