Citrus soup frappe -p i.e.s.jjgf65a

6 servings

Ingredients

Quantity Ingredient
1½ tablespoon Unflavored gelatin
¼ cup Red wine
1 cup Orange juice
¾ cup Raspberry juice
¼ cup Lemon juice
1 cup Sauterne
2 tablespoons Kirsch
1 Dash of salt
1 Nut Nutmeg to taste
1 cup Orange sections
3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this

Directions

Soften: 1½ tb unflavored gelatin. in: ¼ cup red wine.

Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.

Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey

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