Lemon frappe'

4 Servings

Ingredients

Quantity Ingredient
1 can (6 oz.) frozen lemonade concentrate, undiluted
1½ cup Water
1 pint Lemon ice cream, softened
1 can (12 oz.) ginger ale

Directions

Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides. Spoon into a pitcher; stir in ginger ale. Serve immediately. Makes 5 cups.

Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997

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