Clam chowder, new england style

4 servings

Ingredients

Quantity Ingredient
24 eaches Clams
1¾ cup Half & half
3 cups Water
1 tablespoon Soy sauce
½ pounds Sliced pork
2 eaches Cloves garlic, crushed
3 tablespoons Butter
1 teaspoon Basil
1 each Sliced onion
1 teaspoon Parsley
3 eaches Diced potatoes
1 teaspoon Thyme

Directions

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat through. Serve hot.

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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