Hearty new england clam chowder

6 servings

Ingredients

Quantity Ingredient
2 cans Minced clams (6 1/2 oz ea)
1 cup Finely chopped onions
1 cup Finely chopped celery
2 cups Pared & diced potatoes
Water
1½ cup White sauce mix
1 quart Milk
½ teaspoon Salt
Salt and pepper to taste

Directions

Drain clams, reserving juice. In a large saucepan, combine clam juice, onions, celery and potatoes. Add enough water to just cover vegetables. Cook over medium heat about 15 minutes until tender.

While vegetables are cooking, combine white sauce mix and milk in a large kettle. Cook over low heat until thick and smooth, stirring constantly. Add clams, undrained vegetables and sugar. Heat through about 15 minutes. Add salt and pepper to taste.

Submitted By MEG ANTCZAK On 02-12-95

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