Classic cantonese cream of peanut pudding

1 Servings

Ingredients

Quantity Ingredient
TB water

Directions

⅔ c Peanut butter

2 TB Cornstarch mixed with 2

3 c Water

⅓ c Packed brown sugar

: Chopped -- roasted peanuts 3 TB Half and half or whole

: for garnish

: milk

: Mint sprigs for garnish Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.

Converted by MMCONV vers. 1.00

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:10 +0800 (

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