Classic irish soda bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 4 | teaspoons | Baking Powder |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Caraway Seeds |
| 1½ | cup | Raisins |
| 2 | Eggs -- beaten | |
| 1 | cup | Butter or Margarine -- |
| Melted | ||
| 1 | cup | Milk |
Directions
Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.
Source: Medford Mail Tribune Typed by Katherine Smith Recipe By :
From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes
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