Irish dark soda bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All purpose flour |
| 2 | cups | Whole-wheat flour |
| 2 | teaspoons | Baking soda |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Brown sugar |
| 2¼ | cup | Buttermilk |
Directions
Proceed as in recipe for Irish Soda Bread, beging very careful to brea any lumps of brown sugar. Divide the dough into 2 loaves and bake at 4 F. for 45 minutes, or until brown and crunchy. Cool on racks. This one great with kids. Recipe from the Frugal Gourmet.
Submitted By TANANA REYNOLDS On 06-14-95
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