Club-luncheon salad

8 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
2 eaches Env. unflavored gelatine
1 cup Cold water
1 can Condensed cream-of-mushroom soup undiluted
1 pack (6oz.) pimento cheese, crumbled 70's
1 cup Mayonnaise or cooked salad dressing
1½ cup Minced celery
¼ cup Pickle relish
2 tablespoons Minced scallion, or 1 teasp. grated onion

Directions

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Soften gelatine in ½ cup cold water. Add rest of water to soup, heat just to boiling- add to gelatine; stir till dissolved. Add cheese- stir till melted. Add mayonnaise; cool. Fold in rest of ingredients. Pour into 1¼-qt. mold, 8" x 8" x 2" cake pan, or 8 individual molds. Chill until firm. Unmold, or cut into squares; garnish with crisp greens, green-pepper rings, and carrot curls.

Makes 8 servings.

Submitted By SALLIE KREBS On 03-05-95

Related recipes