Cocka-leeke soup

6 servings

Ingredients

Quantity Ingredient
6 Leeks washed and trimmed
2 cups Cooked chicken breast
4 tablespoons Butter
2 quarts Chicken broth
4 Stalks of celery sliced
1 Egg yolk
2 Carrots cleaned and sliced
1 teaspoon Salt
1 teaspoon Pepper

Directions

1. Slice cleaned leeks into ½" slices. Melt butter in a large skillet and add leeks, carrots, and celery, cook until lightly browned.

2. Add all but 2 cups of chicken broth from the boiled chicken to the skillet.

3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the egg yolk to it and mix well. Add this to the skillet and continue cooking for another 3 mins.

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