Cockie leekie soup (aunt b's)

1 servings

Ingredients

Quantity Ingredient
Fowl stock
8 Leeks
2 ounces Rice
Salt and pepper

Directions

Make stock by putting an old fowl to boil in three quarts of water.

Add salt and skim as meccessary and cook steadily for about an hour and a half.Frain off stock.Return this to pan with medium size leeks,cut into 1 inch lengths and add to stock with pepper and washed rice.Add more salt if required and boil for one hour longer.

Typed by G.Major 06\\01\\95 from a scottish cookbook from my Aunt B.

Submitted By GEORGINA MAJOR On 06-03-95

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