Cocktail cream puffs

50 (a

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Flour
4 Eggs
1 cup Boiling water
2 tablespoons Butter
1 cup Pecans, chopped
1½ cup Chicken, cooked
¼ teaspoon Salt
3 ounces Cream cheese
¼ cup Mayonnaise
¼ teaspoon Lemon peel

Directions

FILLING

Combine butter and boiling water in saucepan. Add flour and salt, boil about 2 minutes or until it forms a soft ball. Add eggs, one at a time, beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake 20 - 22 minutes at 425 degrees. Cool on rack.

Melt butter in skillet; add pecans and cook over low heat until brown. Cool and combine remaining ingredients. Use to fill cream puffs.

Cut a slice off top of puff and fill with chicken filling. Replace tops.

Serve warm. Makes 6 dozen.

Posted to Kitmailbox by Pamela Morrisson <pmorrsn@...> on Apr 30, 1997

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