Egg nog cream puffs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Cream Puff; see Recipe | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Gelatin Powder; unflavored |
| 2 | cups | Egg Nog |
| 1 | cup | Whipping Cream |
| Powdered Sugar; optional | ||
| Chocolate Fudge Sauce; optional | ||
Directions
Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming.
When eggnog mixture is cooled completely, beat it until smooth.
Whip the cream until stiff and fold into egg nog mixture.
Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998