Cococola barbequed chicken

4 Servings

Ingredients

Quantity Ingredient
Bettie Cooper(dallas)
3 pounds Cut-up chicken
⅓ cup Flour
2 teaspoons Salt
⅓ cup Oil
½ cup Diced onion
½ cup Diced celery
½ cup Diced green pepper
1 cup Ketchup
1 cup Coca Cola
2 tablespoons Worchestershire sace
½ teaspoon Hickory smoked salt(opt)
½ teaspoon Basil leavews
½ teaspoon Chili powder
Salt and pepper to taste

Directions

Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Combine onion, celery, green pepper, ketchup, coca cola, worchestershire sauce, hickory salt, chili powder and salt and pepper. Mix well. Spoon sauce over chicken to cover all pieces. Cover and bake about 1¼ hours, or until chicken is fork tender.

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