Oven-barbecued chicken

2 Servings

Ingredients

Quantity Ingredient
3 Bone-in chicken breast halves
1 small Onion
12 ounces Chili sauce
8 ounces Tomato sauce
1 tablespoon Worcestershire sauce
½ teaspoon Dried oregano
Pepper to taste

Directions

Brown chicken on all sides in a skillet coated with nonstick cooking spray.

Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.

Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear. Yield: 2-3 servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@... on Jul 22, 1997

Related recipes