Coconut liquado
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1.00 | small | Coconut |
½ | cup | Honey |
3.00 | cup | Whole milk |
2.00 | cup | Chopped ice |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Hammer a nail through each of the coconut's 3 eyes to puncture.
Drain a
This recipe yields ? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6121 broadcast 08-06-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
08-21-1996
Related recipes
- Arroz con leche de coco
- Banana mango liquado
- Cocoanut dreams
- Coconut coffee
- Coconut dreams
- Coconut ice
- Coconut ice cream
- Coconut icecream
- Coconut liqueur
- Coconut milk
- Coconut rum
- Coconuts: opening, grating and liquado
- Coquito (puerto rico coconut eggnog)
- Flan de coco
- Fresh coconut ice cream
- Fresh coconut milk
- Instant coconut milk
- Leche de coco (coconut milk)
- Quick coconut milk
- Rich coconut milk