Coconut liquado

1 Servings

Ingredients

Quantity Ingredient
1.00 small Coconut
½ cup Honey
3.00 cup Whole milk
2.00 cup Chopped ice

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Hammer a nail through each of the coconut's 3 eyes to puncture.

Drain a

This recipe yields ? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6121 broadcast 08-06-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

08-21-1996

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