Instant coconut milk
3 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Shredded, desiccated, unsweetened coconut |
3½ | cup | Water |
Directions
Put coconut in medium bowl. Pour simmering water over the coconut. Let stand until cooled. Strain, discard the coconut, refrigerate or freeze.
Simply Seafood Fall 1993
Submitted By DIANE LAZARUS On 01-24-95
Related recipes
- Bananas in coconut milk
- Coconut ice
- Coconut ice cream
- Coconut icecream
- Coconut liquado
- Coconut milk
- Coconut milk 2
- Coconut milk ice cream
- Coconut milk substitute
- Coconut milk/make your own
- Coconut rice
- Fresh coconut ice cream
- Fresh coconut milk
- Leche de coco (coconut milk)
- Melon with coconut milk
- Quick coconut cake
- Quick coconut milk
- Rice and coconut milk
- Rich coconut milk
- Thai coconut milk custard