Coconut-apricot haystacks

Ingredients

Quantity		Ingredient
1½	cup	Sugar
½	cup	Margarine -- not diet
½	cup	Milk
1	teaspoon	Vanilla extract
½	cup	Unsweetened cocoa powder
3½	cup	Rolled oats --
		Quick-cooking
½	cup	Dried apricots -- minced
1	cup	Dried coconut -- shredded
½	cup	Nuts -- chopped

Directions

Combine the sugar, margarine, milk and cocoa powder in a saucepan.

Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container.

Yield: 40-50"haystacks".

Recipe By : Jo Anne Merrill

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