Coconut apple squares
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sifted flour |
| ¼ | teaspoon | Salt |
| 1⅓ | cup | Flaked coconut |
| 21 | ounces | Apple Pie filling |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Mace |
Directions
Beat softened butter, sugar, and vanilla. Sift flour and salt together and stir into creamed mixture. Add coconut; mix well.
Put/pat half in a greased 8 x 8 x 2 pan. Combine remaining ingredients; spoon over coconut in pan. Top with remaining coconut mixture, pat lightly. Bake at 375 degrees for 20 to 25 minutes. Serve warm with ice cream. Randy Rigg Submitted By RANDY RIGG On 06-16-95
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