Coconut-jam thumbprints

4 Servings

Ingredients

Quantity Ingredient
½ cup Margarine; softened
½ cup Sugar
1 teaspoon Vanilla
1 Egg yolk
1¼ cup All purpose flour
1 Egg white; beaten
1⅓ cup Coconut
¼ cup Jam or jelly

Directions

Beat together margarine and sugar until fluffy; add vanilla and egg yolk.

Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg white, then coconut. Place on greased cookie sheet. Make indentions on cookies with thumb; fill each with ½ teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.

Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.

fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.

ER

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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