Coconut-peanut brittle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| ½ | pounds | Coconut |
| 1 | cup | Corn syrup |
| 2 | pounds | Spanish peanuts (raw) |
| 1 | teaspoon | Soda |
Directions
Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut.
Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart.
Submitted By KEN SMALL On 01-18-95
Related recipes
- Cashew nut brittle
- Cashew-nut brittle
- Coconut brittle
- Crunchy peanut brittle
- Easy peanut brittle
- Peanut brittle
- Peanut brittle #1
- Peanut brittle #2
- Peanut brittle #3
- Peanut brittle #4
- Peanut brittle #5
- Peanut brittle 2
- Peanut brittle cookies
- Peanut brittle crunchies
- Peanut brittle deluxe
- Peanut butter brittle
- Peanut chile brittle
- Pecan brittle
- Peppermint brittle
- Soft peanut brittle