Coconut-rum whipped cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy (or whipping) cream; chilled |
| 1 | tablespoon | Sugar |
| 1½ | tablespoon | Dark rum |
| ¼ | cup | Sweetened flaked coconut |
Directions
Somehow I don't think these are exactly what you're looking for. But these are good recipes, so I'm taking the opportunity to post them anyway. These all came from a cookbook I cannot recommend enough, The Terrific Pacific Cookbook.
In a large bowl, beat the ceam and sugar with an electric mixer at medium speed until soft peaks form. Gently fold in the rum and the coconut. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell" <mbell@...> on Jul 29, 1997
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