Coffee brandy/kahlua/tia maria

1 Servings

Ingredients

Quantity Ingredient
4 cups Sugar
2 cups Water
⅔ cup Instant coffee
10 Coffee beans ( whole)
1 Fifth of vodka*
1 Vanilla bean ( 2-3 inches)

Directions

*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix may be used to simulate "Tia Maria") Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into ½ gallon container.

Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Yields 1½ qts

Posted to KitMailbox Digest by GEPlatts@... on Sep 17, 1997

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