Kahlua coffee liqueur
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | liquor bottle w/top | |
Directions
2 c 80 proof Vodka
2 c Water
1¼ c Granulated sugar
1 ½ TB Vanilla extract
1 ½ TB Instant coffee
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, tirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. BE Sure to keep it covered. Store in any empty 750 ml liquor bottle with a screw top or another bottle with a resealable lid.
It is very important that you use a covered saucepan when making this drink. The alcohol will boil away if the solution is not covered when it gets hot. Also the longer this drink is bottled and stored in a dark, cool, place the better it will taste. For the bet flavor, store it for at least 30 days before drinking.
Probably the hardest part of making this simple receipe is not drinking it before it matures.
Recipe By :
From: Johnnye Tamaru