Coffee cake #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Shortening |
| 3 | Eggs; unbeaten | |
| 3½ | cup | Flour |
| 4 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | can | (large) evaporated milk |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | Almond extract |
| ½ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| 1 | cup | Pecans |
Directions
TOPPING
Cream sugar, shortening & eggs. Combine with other cake ingredients. Mix topping together. Alternate mix & topping in 3 layers in greased angel food cake pan. Bake for 1 hour 15 minutes at 350.
MRS RAYMOND C. (JOANNE) FLYNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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