Pound cake #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | pounds | Butter |
| 5 | Eggs | |
| 3 | teaspoons | Butter flavoring |
| 1 | can | (14-oz) sweetened condensed milk |
| 3 | cups | Flour |
| ½ | Stick butter | |
| 2 | tablespoons | Lemon juice |
| 1½ | cup | Powdered sugar |
Directions
TOPPING
Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add sweetened condensed milk alternately with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes.
TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle over cooled cake. (Rich & delicious.) JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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