Coffee date & chocolate muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped dates |
1 | cup | Orange juice |
1 | Orange; rind of | |
1 | tablespoon | Coffee granules |
½ | cup | Water |
½ | cup | Sugar |
2 | Eggs | |
½ | cup | Chopped cooking chocolate |
2 | Chopped bananas | |
¼ | cup | Oil |
½ | teaspoon | Vanilla |
1 | cup | Wholemeal self-raising flour |
1½ | cup | Self-raising flour |
Directions
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Place the dates in the orange juice & rind & microwave for 3 mins to warm & soften them (may be done in a saucepan). Combine the coffee & the water. Add this to the dates. Mash the bananas & blend in the eggs, sugar, oil, chocolate & vanilla. Combine all the wet mix ingredients. Fold the previously mixed flours into the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 12 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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