Coffee ice cream smoothie

2 Servings

Ingredients

Quantity Ingredient
½ cup Espresso coffee; chilled
1 tablespoon Drambuie; optional
2 Scoops nonfat vanilla ice cream
½ cup Skim milk; to taste
Sugar; to taste

Directions

Place the coffee in a blender with the Drambuie. Add the ice cream and half the milk, then blend. Add sugar and more milk, to taste.

Printed in the Atlanta Journal/Constitution, 7/10/97>From: Ellen C. Rakes <ellen@...> Per serving: 139 Calories; less than one gram Fat (1% calories from fat); 6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges: 1 ½ Other Carbohydrates

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@...> on Jul 20, 97

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