Coffee pot roast

8 Servings

Ingredients

Quantity Ingredient
6.00 Carrots; peeled; diced
2.00 cup Potatoes; peeled; diced
2.00 pounds Pot roast; type beef
Salt; pepper
1.00 cup Canned tomatoes
1.00 cup Black coffee
1.00 cup Water

Directions

Put vegetables in cooker. Add beef, sprinkle with salt and pepper.

Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base. From "Woman's Day Crockery Cook Book"

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